In person dining available.
We are taking your prepaid reservations by phone only.
Japanese Speakers Call: 202-813-0221
Open Daily for carrying Out and Delivery
from 12 PM-10 PM.
Please check our Dine-in Menu or our Carry Out Menu and order online.
A Dream That's
Been Cooking for Years
Meet the Chef-Owner, Minoru Ogawa. As a second-generation sushi chef with decades of experience, Mr.Ogawa's father and brother are master sushi chefs in Japan. Before moving to the United States, Mr. Ogawa trained under his father in the Nippori section of Tokyo. His father’s sushi restaurant is now run by Minoru’s brother and has been open for over 50 years. Following the family tradition, Ogawa serves edomae (Edo-style) sushi, a style of sushi where fish is imported from Tsukiji Market, Tokyo, Japan. Chef Ogawa carefully prepares and crafts each piece of sushi for a memorable omakase experience.
Mon - Sun: 12pm - 10pm
Open Daily for contactless curbside pick up.