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Swimming Fish


New Dining Menu  

We are taking your prepaid reservations by Tock 

Open for Dine in 
& Carry out/Delivery 

12:00 pm noon to 9:30pm


Minoru Ogawa by Scott Suchman.jpg

A Dream That's

Been Cooking for Years

Meet the Chef-Owner, Minoru Ogawa. As a second-generation sushi chef with decades of experience, Mr.Ogawa's father and brother are master sushi chefs in Japan. Before moving to the United States, Mr. Ogawa trained under his father in the Nippori section of Tokyo. His father’s sushi restaurant is now run by Minoru’s brother and has been open for over 50 years. Following the family tradition, Ogawa serves edomae (Edo-style) sushi, a style of sushi where fish is imported from Tsukiji Market, Tokyo, Japan. Chef Ogawa carefully prepares and crafts each piece of sushi for a memorable omakase experience.


Mon - Sun: 12pm - 10pm

Open Daily for contactless curbside pick up.


Contact Us


2100 Connecticut Ave NW Washington, DC 20008



Japanese Speakers Call:

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