Swimming Fish

SUSHI OGAWA

Open for  Dine in
& Carry out/Delivery 

12pm noon to 10pm

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A Dream That's

Been Cooking for Years

Meet the Chef-Owner, Minoru Ogawa. As a second-generation sushi chef with decades of experience, Mr.Ogawa's father and brother are master sushi chefs in Japan. Before moving to the United States, Mr. Ogawa trained under his father in the Nippori section of Tokyo. His father’s sushi restaurant is now run by Minoru’s brother and has been open for over 50 years. Following the family tradition, Ogawa serves edomae (Edo-style) sushi, a style of sushi where fish is imported from Tsukiji Market, Tokyo, Japan. Chef Ogawa carefully prepares and crafts each piece of sushi for a memorable omakase experience.

Hours

Mon - Sun: 12pm - 10pm

Open Daily for contactless curbside pick up.

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Contact Us

Location

2100 Connecticut Ave NW Washington, DC 20008

Email

Phone

Japanese Speakers Call: